{"product_id":"blitz-flow-巧克力喷泉","title":"BLITZ FLOW CHOCOLATE FOUNTAIN STATION","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCHOCOLATE FOUNTAIN STATION\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProfessional Enclosed Chocolate Display \u0026amp; Tasting System\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Art of Chocolate. Reengineered.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMore than a chocolate fountain. A sophisticated commercial system combining \u003cspan class=\"s1\"\u003e\u003cb\u003ehygienic tasting, precision fluid control, and luxury chocolate presentation.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIntroducing the BLITZBRATER BLITZ FLOW Chocolate Fountain Station — designed for luxury hotels, premium buffets, chocolate boutiques, and sophisticated hospitality environments.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBy integrating an innovative independent tasting system, precision peristaltic pumping technology, an enclosed ultra-clear glass display, and professional exhibition lighting, we are redefining how chocolate is presented, protected, and enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eElegant Presentation. Hygienic Tasting. Precision Engineering.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e01. HYGIENIC TASTING SYSTEM™\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIndependent Hygienic Chocolate Dispensing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTaste the Chocolate. Never Touch the Fountain.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe beauty of a chocolate fountain should never come at the expense of food hygiene.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTraditional open chocolate fountains require guests to dip fruits, biscuits, or other foods directly into circulating chocolate. In busy hotels, buffets, and commercial environments, this can create challenges involving cross-contact, accidental contamination, and unauthorized touching.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER Hygienic Tasting System™ introduces an innovative approach by separating the chocolate display area from the guest tasting area.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThrough a precision-controlled dispensing system, guests can enjoy freshly dispensed chocolate from an independent outlet without directly accessing the circulating chocolate inside the fountain.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fully enclosed glass architecture provides an additional protective barrier, helping maintain a cleaner, more organized, and more elegant chocolate presentation.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eIndependent Chocolate Dispensing Outlet\u003c\/b\u003e\u003c\/span\u003e — Enjoy chocolate without dipping food directly into the fountain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eEnclosed Hygienic Protection\u003c\/b\u003e\u003c\/span\u003e — Minimizes direct guest contact with circulating chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eReduced Cross-Contact Risk\u003c\/b\u003e\u003c\/span\u003e — Helps address hygiene challenges associated with traditional shared dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eProtection Against Accidental Touching\u003c\/b\u003e\u003c\/span\u003e — The glass enclosure restricts direct access to the fountain, particularly in family-oriented environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eCleaner Commercial Presentation\u003c\/b\u003e\u003c\/span\u003e — Reduces unnecessary dripping and contamination associated with repeated dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDesigned for High-Traffic Hospitality\u003c\/b\u003e\u003c\/span\u003e — Ideal for hotel buffets, premium dessert stations, and commercial tasting experiences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGuests Taste the Chocolate. Never Touch the Fountain.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA New Standard in Chocolate Tasting.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e02. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMedical-Inspired Precision Peristaltic Technology\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAdvanced Fluid Control. Exceptional Hygiene.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAt the heart of the BLITZBRATER tasting system lies MediFlow™ — our precision peristaltic chocolate dispensing architecture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eInspired by fluid-handling technologies used in medical and laboratory equipment, the system utilizes a specialized peristaltic pump to transfer chocolate through a dedicated food-contact tubing pathway.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUnlike conventional mechanical pumping systems, peristaltic technology moves chocolate through controlled compression of flexible tubing, keeping the chocolate separated from the pump’s internal mechanical components.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCombined with precision motor control and bidirectional pumping capability, MediFlow™ enables controlled dispensing, reverse chocolate recovery, and dedicated tubing maintenance operations.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision peristaltic pumping architecture\u003c\/li\u003e\n\u003cli\u003eDedicated food-contact tubing pathway\u003c\/li\u003e\n\u003cli\u003eSeparation of chocolate from internal pump mechanisms\u003c\/li\u003e\n\u003cli\u003eForward and reverse pumping capability\u003c\/li\u003e\n\u003cli\u003eControlled chocolate dispensing\u003c\/li\u003e\n\u003cli\u003eIntegrated tubing maintenance functions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePrecision in Every Drop.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e03. REVERSEFLOW CLEAN\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIntelligent Reverse-Flow Recovery System\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLess Residue. Easier Maintenance.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eConventional chocolate dispensing systems often leave residual chocolate inside their tubing after operation, increasing ingredient waste and maintenance requirements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER ReverseFlow Clean™ introduces bidirectional peristaltic pumping technology, allowing chocolate to move forward during dispensing and backward during recovery.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDuring normal operation, chocolate is precisely delivered to the independent tasting outlet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAfter dispensing, the reverse-flow function can draw residual chocolate from the dispensing line back toward the main reservoir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis intelligent approach helps minimize chocolate retention inside the tubing, reduce unnecessary ingredient waste, and simplify routine maintenance.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBidirectional chocolate transfer technology\u003c\/li\u003e\n\u003cli\u003eReverse chocolate recovery function\u003c\/li\u003e\n\u003cli\u003eReduced residual chocolate inside dispensing lines\u003c\/li\u003e\n\u003cli\u003eImproved ingredient utilization\u003c\/li\u003e\n\u003cli\u003eDedicated line-clearing operation\u003c\/li\u003e\n\u003cli\u003eSimplified daily maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLess Waste. Smarter Operation.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eReverse-flow recovery reduces residual chocolate but does not replace routine cleaning and sanitation of food-contact components.\u003c\/i\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e04. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUltra-Low Residual Chocolate Management\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEvery Gram Matters.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eIn professional hospitality environments, ingredient efficiency is just as important as presentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER LowLoss™ system features an optimized chocolate intake and fluid transfer architecture, designed to support chocolate extraction even as the reservoir approaches its minimum operating level.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBy optimizing the fluid intake position and pumping pathway, the system helps reduce the amount of chocolate remaining in the reservoir after service.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis design is particularly valuable for commercial operations using premium couverture chocolate and other high-value cocoa ingredients.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow-level chocolate extraction\u003c\/li\u003e\n\u003cli\u003eOptimized fluid intake geometry\u003c\/li\u003e\n\u003cli\u003eReduced chocolate retention in the reservoir\u003c\/li\u003e\n\u003cli\u003eImproved ingredient utilization\u003c\/li\u003e\n\u003cli\u003eDesigned for commercial operating efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLess Waste. More Value.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e05. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExtended Chocolate Flow Protection\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDesigned to Keep Chocolate Moving.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eChocolate dispensing performance depends heavily on temperature management and fluid consistency.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER ThermoGuard™ system features an optimized chocolate dispensing pathway designed to help reduce premature solidification during short interruptions in operation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUnder specified chocolate formulations, operating temperatures, and environmental conditions, the system is designed to support dispensing interruptions of up to approximately 15 minutes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis provides greater flexibility for intermittent tasting sessions, hotel buffets, and commercial chocolate service.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOptimized chocolate dispensing pathway\u003c\/li\u003e\n\u003cli\u003eReduced risk of premature solidification\u003c\/li\u003e\n\u003cli\u003eDesigned for dispensing interruptions of up to 15 minutes\u003c\/li\u003e\n\u003cli\u003eSuitable for intermittent commercial operation\u003c\/li\u003e\n\u003cli\u003eSimplified restarting between tasting sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSmooth Chocolate Service. Greater Flexibility.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eActual performance depends on chocolate formulation, ambient temperature, operating temperature, and tubing configuration.\u003c\/i\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e06. CRYSTALSHIELD\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUltra-Clear Anti-Fog Glass Enclosure\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional Clarity. Uninterrupted Elegance.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER Chocolate Fountain Station features our custom-engineered CrystalShield™ glass enclosure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eConstructed using premium ultra-clear glass with specialized anti-fog surface treatment, the enclosure is designed to provide exceptional optical transparency while reducing condensation-related visual interference.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe fully enclosed glass architecture not only creates a sophisticated display environment but also establishes a physical protective barrier between the circulating chocolate and the surrounding environment.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCustom ultra-clear glass construction\u003c\/li\u003e\n\u003cli\u003eSpecialized anti-fog surface treatment\u003c\/li\u003e\n\u003cli\u003eExceptional optical transparency\u003c\/li\u003e\n\u003cli\u003eFully enclosed protective display\u003c\/li\u003e\n\u003cli\u003eReduced exposure to external contaminants\u003c\/li\u003e\n\u003cli\u003eRefined architectural glass design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEvery Flowing Layer, Beautifully Revealed.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e07. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFour-Point High-CRI Exhibition Lighting\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEvery Detail Deserves to Shine.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eChocolate deserves lighting as sophisticated as its presentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER Chocolate Fountain Station features four custom-designed, high-color-rendering spotlights seamlessly integrated into the upper display structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOur TrueColor QuadLight™ system utilizes professional exhibition lighting principles to enhance the natural color, gloss, and flowing texture of chocolate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom rich dark chocolate to delicate milk chocolate, every cascading layer becomes a captivating visual centerpiece.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour custom-integrated overhead spotlights\u003c\/li\u003e\n\u003cli\u003eHigh Color Rendering Index (CRI) illumination\u003c\/li\u003e\n\u003cli\u003eProfessional exhibition-style lighting arrangement\u003c\/li\u003e\n\u003cli\u003eEnhanced natural chocolate color reproduction\u003c\/li\u003e\n\u003cli\u003eIntegrated, minimalist lighting architecture\u003c\/li\u003e\n\u003cli\u003eRefined industrial design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePrecision Illumination. Extraordinary Presentation.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e08. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCustomizable Architectural Design\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDesigned Around Your Space.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFrom luxury hotel lobbies to premium chocolate boutiques, every commercial environment has its own architectural requirements.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER Chocolate Fountain Station combines ultra-clear glass, refined metal construction, and professional exhibition lighting within a sophisticated minimalist design.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts elegant geometric proportions and freestanding display architecture transform the equipment into more than a functional chocolate system — creating a distinctive visual centerpiece for premium hospitality environments.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTo accommodate different installation layouts and operational preferences, customizable glass door-opening configurations are available.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eCustomization Options\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeft-hand or right-hand door configurations\u003c\/li\u003e\n\u003cli\u003eFlexible installation arrangements\u003c\/li\u003e\n\u003cli\u003eCommercial display integration\u003c\/li\u003e\n\u003cli\u003eProfessional project consultation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDesigned for Distinctive Hospitality Environments.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e09. GLOBAL DELIVERY\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWorldwide Shipping \u0026amp; Professional Technical Support\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrom Our Workshop to Your Destination.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER is committed to delivering professional commercial equipment to hospitality customers around the world.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Chocolate Fountain Station supports international shipping and features an installation-friendly structural design.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUpon delivery, customers can complete the necessary assembly and setup by following the provided installation instructions, without complicated on-site construction.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOur technical team can also provide remote installation guidance, operational assistance, and professional after-sales support.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eOur Services\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌏 Worldwide international shipping\u003c\/li\u003e\n\u003cli\u003eStraightforward on-site installation\u003c\/li\u003e\n\u003cli\u003eInstallation-friendly modular construction\u003c\/li\u003e\n\u003cli\u003eRemote installation guidance\u003c\/li\u003e\n\u003cli\u003eProfessional technical assistance\u003c\/li\u003e\n\u003cli\u003eGlobal replacement parts support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWorldwide Reach. Professional Support.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTHE FUTURE OF CHOCOLATE PRESENTATION\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Spectacle to See. A Pleasure to Taste.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe BLITZBRATER Chocolate Fountain Station reimagines how chocolate can be presented, protected, and experienced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBy combining an innovative hygienic tasting system, precision peristaltic dispensing technology, intelligent chocolate recovery, and sophisticated architectural display design, we have created more than a chocolate fountain.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWe have created a new approach to commercial chocolate presentation and tasting.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBLITZBRATER\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEngineering Extraordinary Experiences.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cvideo controls=\"controls\" playsinline=\"\" preload=\"metadata\" style=\"display: block; width: 100%; height: auto; max-width: 100%;\"\u003e\n  \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/9de9c067f4644eef9644398ea634046f.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBLITZBRATER 比利兹特\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e巧克力喷泉站\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e专业级全封闭巧克力展示与试吃系统\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e巧克力的艺术，由精密工程重新定义。\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e不止是一台巧克力喷泉，更是一套融合\u003cspan class=\"s1\"\u003e\u003cb\u003e独立卫生试吃、精密流体控制与高端视觉展示\u003c\/b\u003e\u003c\/span\u003e的专业商业系统。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER 比利兹特 BLITZ FLOW 巧克力喷泉站专为奢华酒店、高端自助餐厅、精品巧克力店及专业商业空间打造。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e通过创新的独立试吃系统、精密蠕动泵技术、全封闭超白玻璃展柜与专业展陈照明，我们重新构想了巧克力的展示与品鉴方式。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e优雅展示 · 独立试吃 · 精密控制\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e01. HYGIENIC TASTING SYSTEM\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e独立式卫生巧克力试吃系统\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e品尝巧克力，无需触碰喷泉。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e巧克力喷泉的视觉魅力，不应以牺牲食品卫生为代价。\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e传统开放式巧克力喷泉需要消费者将水果、饼干或其他食材直接浸入循环流动的巧克力中。在高客流量的酒店、自助餐厅及商业活动中，这种方式可能带来交叉接触、异物污染及儿童误触等问题。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER 创新设计的 Hygienic Tasting System™，将巧克力展示区域与消费者试吃区域独立分离。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e通过精密控制的巧克力输送系统，消费者无需接触喷泉内部的循环巧克力，即可从独立出料口获取巧克力。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e全封闭玻璃结构进一步减少外部环境对巧克力的干扰，让每一次品鉴都更加优雅、整洁与有序。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e独立巧克力试吃出口\u003c\/b\u003e\u003c\/span\u003e：无需将食材直接浸入喷泉，即可享受巧克力。\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e全封闭卫生防护\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：减少消费者与循环巧克力的直接接触。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e降低交叉接触风险\u003c\/b\u003e\u003c\/span\u003e：独立出料方式减少传统开放式蘸取带来的卫生隐患。\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e儿童误触防护\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：玻璃隔离结构有效限制直接接触喷泉内部。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e更整洁的商业环境\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：减少反复蘸取造成的巧克力滴落与污染。\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e适应高客流量场景\u003c\/b\u003e\u003c\/span\u003e：适合酒店自助餐、精品甜品展示及商业试吃活动。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGuests Taste the Chocolate. Never Touch the Fountain.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e品尝巧克力，无需触碰喷泉。\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e02. MEDIFLOW\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e医疗技术启发的精密蠕动输送系统\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e精密流体控制，让每一次试吃更加从容。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER MediFlow™ 系统借鉴医疗及实验室设备中的精密流体输送原理，采用专业蠕动泵驱动巧克力通过独立食品接触管路。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e与传统机械泵送方式不同，蠕动泵通过周期性挤压柔性管路推动巧克力流动，使巧克力无需直接接触泵体内部的机械传动部件。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e通过精密电机控制与双向泵送架构，系统能够实现巧克力的定向输出、反向回收及管路维护。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e精密蠕动式流体输送架构\u003c\/li\u003e\n\u003cli\u003e独立食品接触管路设计\u003c\/li\u003e\n\u003cli\u003e巧克力与泵体机械部件隔离\u003c\/li\u003e\n\u003cli\u003e正向及反向双向泵送\u003c\/li\u003e\n\u003cli\u003e可控式巧克力输出\u003c\/li\u003e\n\u003cli\u003e集成管路维护运行模式\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePrecision in Every Drop.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e精准控制每一次巧克力输出。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e03. REVERSEFLOW CLEAN\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e智能反向回流与管路清理系统\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e减少残留，让维护更加简单。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e传统巧克力输送设备在停止工作后，部分巧克力往往会滞留在输送管路内部，增加清理难度及原料损耗。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER ReverseFlow Clean 通过双向蠕动泵控制技术，实现巧克力的正向输送与反向回收。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e正常试吃时，系统将巧克力输送至独立出料口；试吃结束后，可启动反向回流模式，将管路中的部分残余巧克力抽回主储料区域。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e这一设计有助于减少管路内部的巧克力滞留，降低原料损耗，并简化日常维护。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e双向巧克力输送技术\u003c\/li\u003e\n\u003cli\u003e一键反向回流模式\u003c\/li\u003e\n\u003cli\u003e减少输送管路中的巧克力残留\u003c\/li\u003e\n\u003cli\u003e降低原料损耗\u003c\/li\u003e\n\u003cli\u003e独立管路清理运行模式\u003c\/li\u003e\n\u003cli\u003e简化日常维护流程\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLess Residue. Easier Maintenance.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e减少残留，轻松维护。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e反向回流不替代食品接触管路的常规卫生清洗。\u003c\/i\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e04. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e超低残留巧克力管理技术\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e让每一克珍贵的巧克力，都得到充分利用。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e对于专业商业运营而言，原料利用效率同样重要。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER LowLoss™ 系统通过优化巧克力抽取位置与流体输送路径，使设备能够在接近最低工作液位时继续进行巧克力抽取。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e与传统较高液位要求的输送方式相比，这一设计旨在减少储料区域中的残余巧克力，提高原料利用效率。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e尤其适合使用高品质调温巧克力及高价值可可原料的专业商业环境。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e低液位巧克力抽取技术\u003c\/li\u003e\n\u003cli\u003e优化流体入口结构\u003c\/li\u003e\n\u003cli\u003e减少储料区域残留\u003c\/li\u003e\n\u003cli\u003e提高巧克力利用效率\u003c\/li\u003e\n\u003cli\u003e降低日常原料损耗\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEvery Gram Matters.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e珍惜每一克巧克力。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e05.\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e巧克力流动性保护技术\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e短暂停歇，依然保持顺畅。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e巧克力的输送性能高度依赖温度与流动状态。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER ThermoGuard™ 通过优化巧克力输送路径及工作条件，帮助降低短暂停歇期间巧克力在管路内提前凝固的风险。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e在符合规定的巧克力配方、工作温度及环境条件下，系统设计支持最长约15分钟的间歇式出料停顿。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e对于酒店自助餐、商业试吃及间歇性巧克力服务场景而言，这意味着更加灵活的运营体验。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e优化巧克力流体输送路径\u003c\/li\u003e\n\u003cli\u003e降低短时停机凝固风险\u003c\/li\u003e\n\u003cli\u003e设计支持最长约15分钟出料间隔\u003c\/li\u003e\n\u003cli\u003e适合间歇式商业运营\u003c\/li\u003e\n\u003cli\u003e简化试吃间隔后的重新启动\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDesigned to Keep Chocolate Moving.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e为流畅的巧克力体验而设计。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e实际性能取决于巧克力配方、环境温度、运行温度及管路配置。\u003c\/i\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e06. CRYSTALSHIELD\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e超白防雾玻璃防护系统\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e极致通透，尽显巧克力流动之美。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER 巧克力喷泉站采用专门定制的 CrystalShield™ 超白玻璃防护系统。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e精选高透光率超白玻璃，结合专业防雾表面处理技术，有效减少玻璃雾气对展示效果的影响。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e全封闭玻璃结构不仅为巧克力提供独立的展示空间，也在循环巧克力与外部环境之间形成一道物理防护屏障。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e定制高透光率超白玻璃\u003c\/li\u003e\n\u003cli\u003e专业防雾表面处理\u003c\/li\u003e\n\u003cli\u003e卓越的视觉通透性\u003c\/li\u003e\n\u003cli\u003e全封闭独立展示结构\u003c\/li\u003e\n\u003cli\u003e减少外部污染物接触\u003c\/li\u003e\n\u003cli\u003e精致的建筑级玻璃外观\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eExceptional Clarity. Uninterrupted Elegance.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e极致清晰，优雅呈现。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e07. TRUECOLOR QUADLIGHT\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e四点式专业高显色展陈照明系统\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e让每一道巧克力瀑布，都成为视觉焦点。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e巧克力的色泽与流动质感，值得被精确呈现。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER 巧克力喷泉站配备四组定制高显色指数顶部射灯，巧妙集成于展柜顶部结构之中。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTrueColor QuadLight™ 采用专业展陈照明设计，旨在呈现巧克力天然的色泽、光泽及层次感。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e从深邃浓郁的黑巧克力，到细腻柔和的牛奶巧克力，每一层流动的巧克力都能成为引人注目的视觉焦点。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e核心特点：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e四组定制化顶部射灯\u003c\/li\u003e\n\u003cli\u003e高显色指数（High CRI）照明\u003c\/li\u003e\n\u003cli\u003e专业展览级灯光布局\u003c\/li\u003e\n\u003cli\u003e优化巧克力色彩还原\u003c\/li\u003e\n\u003cli\u003e一体化隐藏式照明结构\u003c\/li\u003e\n\u003cli\u003e极简主义外观设计\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEvery Detail Deserves to Shine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e让每一处细节，都值得被欣赏。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e08. BESPOKE ARCHITECTURE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e定制化建筑美学设计\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e为不同空间，创造专属展示体验。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e从奢华酒店大堂到精品巧克力专卖店，每一个商业空间都有独特的布局与设计需求。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER 巧克力喷泉站将高透光玻璃、精致金属结构与专业展陈照明融为一体。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e其简洁的几何线条与独立式展柜结构，使设备不仅是一套专业巧克力系统，更成为商业空间中引人注目的展示装置。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e为适应不同的安装位置及操作习惯，我们支持定制玻璃门开启方向，让设备更灵活地融入各类商业环境。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e定制化服务：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e左开门或右开门配置\u003c\/li\u003e\n\u003cli\u003e灵活适配安装空间\u003c\/li\u003e\n\u003cli\u003e商业展示环境适配\u003c\/li\u003e\n\u003cli\u003e专业项目定制咨询\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDesigned Around Your Space.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e为你的空间而设计。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e09. \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e全球配送与专业技术支持\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e从我们的工厂，抵达世界各地。\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eBLITZBRATER 致力于为全球酒店、餐饮及专业商业客户提供高品质设备。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e巧克力喷泉站支持全球范围内的国际运输，并采用便于现场安装的结构设计。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e客户收到设备后，可根据安装说明完成必要的组装与调试，无需复杂的现场施工。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e我们的专业技术团队还可提供远程安装指导、操作咨询及售后技术支持。\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e服务内容：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌏 全球范围国际配送\u003c\/li\u003e\n\u003cli\u003e简便的现场安装流程\u003c\/li\u003e\n\u003cli\u003e模块化结构设计\u003c\/li\u003e\n\u003cli\u003e远程安装与技术指导\u003c\/li\u003e\n\u003cli\u003e专业售后支持\u003c\/li\u003e\n\u003cli\u003e全球维修配件寄送服务\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWorldwide Reach. Professional Support.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e全球交付，专业支持。\u003c\/p\u003e","brand":"BLITZBRATER","offers":[{"title":"Default Title","offer_id":67858274124072,"sku":null,"price":5000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/4895\/9784\/files\/IMG_20261004_004548.jpg?v=1791546502","url":"https:\/\/blitzbrater.com\/products\/blitz-flow-%e5%b7%a7%e5%85%8b%e5%8a%9b%e5%96%b7%e6%b3%89","provider":"BLITZBRATER","version":"1.0","type":"link"}